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This is a really good one! I did it the lazy way, I didn't thread the meat on skewers. I just browned the pieces, added the milk mix, and let it simmer for about 2 hours. Tender and delicious! We went all out and had mashed potatoes, and fresh green beans, and dinner rolls. Wow!!, what a meal!! Thank you s'kat

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MizzNezz May 04, 2002

These were very good and moist. All 3 of my kids loved this, next time I have to double the recipe just so I can have some!! I will be making this again.

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Shari2 May 08, 2002

I grew up in Erie, Pennsylvania and my mom used to make City Chicken once a week but I have never been able to find the recipe and this tasted just like mom used to make. Real good!!!!!! Linda

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Linda Neely` February 08, 2002

My husband prefers it without the breading, so I now use the same recipe without the rolling first. This IS the best, though! THANKS!

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EdaBagel March 20, 2004

We really weren't crazy about this recipe. There wasn't enough taste. Mostly, it didn't look very appetizing.

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MRoman March 02, 2004

This dish is truly comfort food in my dictionary .. I followed the recipe and the directions to the letter and at the end of 1 1/2 hours, it was fork tender my baby loved it so much plus it was full of flavor. I will do this again and again - so easy and so flavorful. Thanks for sharing !

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Polar Bear January 22, 2004

This is easy and simple to make. My husband and in-laws loved it!! This is one dish I will be making again soon.

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Jacqueline Willliams January 21, 2004

I loved the recipe very homey and good .My kids did not however because of the onions. Still a great recipe.

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sahm_of_4 July 02, 2008

I really enjoyed this recipe, it reminded me of my mom's city chicken when I was a kid. I was a little skeptical when I read about the milk and chicken broth mixed but it made a wonderful gravy and was very tender with a great flavor. The only change I made was to add some garlic powder to the breading, and I fried it in a little oil instead of butter but it worked out great.

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Bunlady September 05, 2006

Good recipe and good idea. I made it because my boyfriend remembers, fondly, his mom making it when he was a kid. I omitted the milk as I'm lactose intolerant. And it was still delicious. Who needs those extra calories?

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steffydb July 16, 2006
City "Chicken"