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Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Surprise! No chicken here!

Ingredients Nutrition

Directions

  1. Thread pork cubes onto 4" bamboo skewers.
  2. Combine the flour, salt, and pepper on a plate.
  3. Roll skewered pork in flour mixture.
  4. Reserve left over flour mixture.
  5. Brown meat in butter.
  6. Combine the milk, water, and leftover flour mixture.
  7. Add to meat.
  8. Cover and simmer over low heat for 1-1 1/2hours.
Most Helpful

5 5

This is a really good one! I did it the lazy way, I didn't thread the meat on skewers. I just browned the pieces, added the milk mix, and let it simmer for about 2 hours. Tender and delicious! We went all out and had mashed potatoes, and fresh green beans, and dinner rolls. Wow!!, what a meal!! Thank you s'kat

5 5

These were very good and moist. All 3 of my kids loved this, next time I have to double the recipe just so I can have some!! I will be making this again.

5 5

I grew up in Erie, Pennsylvania and my mom used to make City Chicken once a week but I have never been able to find the recipe and this tasted just like mom used to make. Real good!!!!!! Linda