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A healthy and fresh take on a favorite take-out dish! This recipe gets rid of the excess oil and adds great flavor with fresh ginger, lime and loads of yummy shrimp! I got this recipe from Martha Stewart's "Food Everyday" magazine. Helpful tip: I found it easier to cook all of this in my electric skillet.
Units: US | Metric
Serving Size: 1 (288 g)
Servings Per Recipe: 4