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    You are in: Home / Recipes / Citrusy Shrimp Fried Rice Recipe
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    Citrusy Shrimp Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    chef|kdh's Note:

    A healthy and fresh take on a favorite take-out dish! This recipe gets rid of the excess oil and adds great flavor with fresh ginger, lime and loads of yummy shrimp! I got this recipe from Martha Stewart's "Food Everyday" magazine. Helpful tip: I found it easier to cook all of this in my electric skillet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring 8 cups salted water to a boil. Add rice, and boil until tender, 12 to 14 minutes. Using a fine-mesh sieve, drain and immediately rinse with cold water to stop the cooking. Set aside.
    2. 2
      While rice is cooking, heat 1 teaspoon oil in a large non-stick skillet over medium. Add eggs; cook until set, 1 to 2 minutes. Transfer eggs to a cutting board (reserve skillet). Cool eggs, then cut into 2-by-1/4 inch strips.
    3. 3
      In reserved skillet, heat remaining teaspoon oil over medium. Add shrimp, carrots, scallion whites, garlic and ginger. Cook, tossing frequently, until shrimp are opaque and carrots are crisp-tender, 3 to 5 minutes. Add eggs, soy sauce, lime juice, and cooked rice. Cook, tossing, to heat rice through, about 1 minute. Serve garnished with scallion greens.

    Ratings & Reviews:

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    Nutritional Facts for Citrusy Shrimp Fried Rice

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.7
     
    Calories from Fat 79
    17%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 278.5 mg
    92%
    Sodium 1236.4 mg
    51%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.9 g
    11%
    Protein 34.2 g
    68%

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