Citrusy Mojito Chicken
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 red grapefruit
- 1 lime
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons cilantro, chopped
- 2 tablespoons mint, chopped
- salt & freshly ground black pepper
- 1 1⁄2 lbs boneless skinless chicken thighs
- 2 tablespoons red onions, chopped
directions
- Light a grill or preheat a grill pan. Using a sharp knife, peel the grapefruit and lime, removing all of the bitter pith. Cut in between the membranes and release the sections onto a work surface. Squeeze the membranes over a medium bowl to extract the juices. Stir in half each of the olive oil, cilantro, and mint and season with salt and pepper. Add the chicken and toss to coat.
- Grill chicken thighs over moderately high heat, turning them occasionally, until they are lightly charred outside and cooked through, 8 to 10 minutes.
- Meanwhile, coarsely chop the grapefruit and lime sections and transfer to a bowl, add the red onion and the remaining olive oil, cilantro, and mint. Season with salt and pepper. Serve the chicken thighs with the citrus salsa.
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