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    You are in: Home / Recipes / Citrusy Meat Marinade Recipe
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    Citrusy Meat Marinade

    Citrusy Meat Marinade. Photo by diner524

    1/3 Photos of Citrusy Meat Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    HokiesMom's Note:

    Uses orange juice as the main ingredient. I love it with beef and chicken.

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    Serves: 6



    Units: US | Metric


    1. 1
      In a large resealable bag or "marinade container" combine all the ingredients well.
    2. 2
      Add meat to marinade, seal bag or container and refrigerate a minimum of 4 hours or overnight - turn over a few times to coat.
    3. 3
      Coat your grilling rack or pan with non-stick cooking spray before grilling.
    4. 4
      Drain and discard marinade from meat - do not use as a baste!

    Ratings & Reviews:

    • on December 20, 2009


      Delicious!!! I used this to marinade two boneless skinless chicken breasts and we all enjoyed the chicken marinaded and grilled, basting with the marinade in the beginning. I served them with a lemony pasta dish, green beans and homemade Italian bread for a wonderful meal. Thanks for sharing the recipe Hokies!! Made for Potluck Tag.

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    • on November 06, 2009


      Tasty! Used this with some chuck steak that I had in the freezer. It was very tender and I loved the sweet citrusy taste. Thanks for posting this Hokies!! Made for Zaar Chef Alphabet Soup.

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    • on July 06, 2009


      Delish!! Really good on our grilled pork chops and I would like to try it on chicken too. I marinated for 8 hours and it was just right. Thanks! :)

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    Read All Reviews (7)


    Nutritional Facts for Citrusy Meat Marinade

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.6
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 412.6 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.3 g
    Sugars 13.1 g
    Protein 1.0 g

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