Total Time
5mins
Prep 5 mins
Cook 0 mins

Uses orange juice as the main ingredient. I love it with beef and chicken.

Ingredients Nutrition

Directions

  1. In a large resealable bag or "marinade container" combine all the ingredients well.
  2. Add meat to marinade, seal bag or container and refrigerate a minimum of 4 hours or overnight - turn over a few times to coat.
  3. Coat your grilling rack or pan with non-stick cooking spray before grilling.
  4. Drain and discard marinade from meat - do not use as a baste!

Reviews

(7)
Most Helpful

Delicious!!! I used this to marinade two boneless skinless chicken breasts and we all enjoyed the chicken marinaded and grilled, basting with the marinade in the beginning. I served them with a lemony pasta dish, green beans and homemade Italian bread for a wonderful meal. Thanks for sharing the recipe Hokies!! Made for Potluck Tag.

diner524 December 20, 2009

Tasty! Used this with some chuck steak that I had in the freezer. It was very tender and I loved the sweet citrusy taste. Thanks for posting this Hokies!! Made for Zaar Chef Alphabet Soup.

LARavenscroft November 06, 2009

Delish!! Really good on our grilled pork chops and I would like to try it on chicken too. I marinated for 8 hours and it was just right. Thanks! :)

Nif July 06, 2009

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