So Bluetiful! Loved the Russian kale and I added dinosaur kale. Love the blueberries and the pepitas oh and the creaminess from the avocados.
Yum! This is a fantastic combination of bitter greens, creamy avocado, sweet berries, crunchy pepitas, and tangy dressing. I will definitely be making this again! I felt that the avocado was integral to the recipe.
Made this tonight while looking for a new way to spice up the salads in our house. Definitely an Amazing salad. So flavourful! I chose to add some chopped chicken breast, grape tomatoes and crumbled Feta cheese! ABSOLUTELY AMAZING!!
Yummy, yummy -- so fresh! And so easy. I did not massage the oil and salt into the kale. Instead I mixed all the oil and salt with the remaining dressing ingredients. I used agave instead of honey. I cubed a whole firm avocado and mixed it with the kale. Then I tossed with the dressing. If the blueberries are firm, I add them as well. The kale will "wilt" quickly, even without massaging. I sprinkle with nuts at the table. I have also used strawberries and almonds. Love this salad! Thanks for posting.
Very tasty salad. We omitted seeds and nuts due to allergies, but added home grown tomatoes because when they are ready ya gotta eat em.. I served with either feta or blue cheese. The family like feta, I prefer blue cheese. Nice salad. Blue berries got lost in the dark colors of the kale but tasted good. Thank you.
Beautiful and healthy. I made the blueberry version with organic blueberries, organic green curly kale, unrefined extra virgin olive oil, sea salt to taste, not measure, organic, local, raw, honey, raw pepitas (pumpkin seeds), which I toasted in a dry pan, plus the rest of the ingredients. Made for Healthy Choices Tag Game 2013.