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    You are in: Home / Recipes / Citrusfruity Chicken Salad Recipe
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    Citrusfruity Chicken Salad

    Citrusfruity Chicken Salad. Photo by PaulaG

    1/1 Photo of Citrusfruity Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    This is a great on a bed of lettuce or in a pita for a cool summer lunch. Good way to use leftover chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine chicken, drained pineapple, drained oranges, celery, onion, and nuts.
    2. 2
      In a seperate small bowl, mix together mayo, sour cream, salt, pepper, and dill weed and blend well. Pour this mixture over salad mixture and toss to coat evenly.
    3. 3
      Serve on bed of lettuce or in pita pockets.

    Ratings & Reviews:

    • on September 19, 2007

      55

      A delicious and easy way to use leftover chicken. The dill provides a nice balance for the sweetness of the fruit and the pecans added the perfect crunch. Used yogurt for the sour cream and pineapple chunks in place of tidbits. This was served on top of chopped Romaine. Definitely a repeat. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrusfruity Chicken Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.4
     
    Calories from Fat 167
    62%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 10.7 mg
    3%
    Sodium 326.0 mg
    13%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 15.1 g
    60%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    chicken breasts

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