Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Citrusberry Bircher Breakfast Recipe
    Lost? Site Map

    Citrusberry Bircher Breakfast

    Citrusberry Bircher Breakfast. Photo by mliss29

    1/1 Photo of Citrusberry Bircher Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    happygurl06's Note:

    A make ahead breakfast, worthy of company but easy enough for every day! I recommend that you do not use quick or minute oats, go the real stuff and you will be happy! If you can not find currants, try sultanas.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the oats, juice, milk, yogurt, currants and honey together in a lage bowl.
    2. 2
      Cover the bowl with cling wrap and keep in fridge overnight.
    3. 3
      In the morning, spoon evenly into bowls and divide the quartered and chopped pecans between them as well as the strawberries.
    4. 4
      Eat as is, if you like it wet you can add some skim milk after the strawberries and pecans.
    5. 5
      Set time 1 day - dont cook it :).

    Ratings & Reviews:

    • on February 25, 2008

      45

      Note: I am rating this on the taste after cooking. I was not sure whether I should cook this or not, since I have never heard of eating oatmeal uncooked. I did taste it raw, but the texture and my intuition told me I should cook it before eating it. Since this was a contest entry, I could not ask the chef their intentions. It did stick a lot to the pot while cooking, and was very thick by that point, so I added more milk to it once it was done. Despite all that, it did taste quite good! I did like very much the flavors of the blood orange, strawberries and pecans together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      45

      WONDERFUL EASY and HEALTHY! I made a half recipe as directed and put it in a tupperware, then sprinkled pecans over the top and quartered fresh strawberries over them. So easy to take it out of the fridge the next morning and it's ready! The red currants I used plumped up nicely. This was a beautiful lavender color from the blood orange juice and the flavor was great too! The only thing I didn't care for on it was the pecans. I had never had oatmeal this way and it gives me tons of ideas for juice/fruit/dried fruit combos. Thanks and good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      55

      Wow! This was really good. I will definitely be making this again. It was a very nice combination of flavors and textures and just the right sweetness. Day 2 I don't know that it changed any over another night, so I think the familiarity gave tasting it again that kind of eye-rolling, that's-so-good, comfort food quality. And today I had my baby hanging on my legs, starting to cry. So I started to wolf it down but stopped myself so I could wait for a little later to enjoy it. It's good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Citrusberry Bircher Breakfast

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.3
     
    Calories from Fat 133
    26%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 8.5 mg
    2%
    Sodium 52.7 mg
    2%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 9.3 g
    37%
    Sugars 49.7 g
    198%
    Protein 13.5 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites