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    You are in: Home / Recipes / Citrusberry Bircher Breakfast Recipe
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    Citrusberry Bircher Breakfast

    Citrusberry Bircher Breakfast. Photo by mliss29

    1/1 Photo of Citrusberry Bircher Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    happygurl06's Note:

    A make ahead breakfast, worthy of company but easy enough for every day! I recommend that you do not use quick or minute oats, go the real stuff and you will be happy! If you can not find currants, try sultanas.

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    Units: US | Metric


    1. 1
      Mix the oats, juice, milk, yogurt, currants and honey together in a lage bowl.
    2. 2
      Cover the bowl with cling wrap and keep in fridge overnight.
    3. 3
      In the morning, spoon evenly into bowls and divide the quartered and chopped pecans between them as well as the strawberries.
    4. 4
      Eat as is, if you like it wet you can add some skim milk after the strawberries and pecans.
    5. 5
      Set time 1 day - dont cook it :).

    Ratings & Reviews:

    • on February 25, 2008


      Note: I am rating this on the taste after cooking. I was not sure whether I should cook this or not, since I have never heard of eating oatmeal uncooked. I did taste it raw, but the texture and my intuition told me I should cook it before eating it. Since this was a contest entry, I could not ask the chef their intentions. It did stick a lot to the pot while cooking, and was very thick by that point, so I added more milk to it once it was done. Despite all that, it did taste quite good! I did like very much the flavors of the blood orange, strawberries and pecans together.

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    • on February 24, 2008


      WONDERFUL EASY and HEALTHY! I made a half recipe as directed and put it in a tupperware, then sprinkled pecans over the top and quartered fresh strawberries over them. So easy to take it out of the fridge the next morning and it's ready! The red currants I used plumped up nicely. This was a beautiful lavender color from the blood orange juice and the flavor was great too! The only thing I didn't care for on it was the pecans. I had never had oatmeal this way and it gives me tons of ideas for juice/fruit/dried fruit combos. Thanks and good luck in the contest!

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    • on February 22, 2008


      Wow! This was really good. I will definitely be making this again. It was a very nice combination of flavors and textures and just the right sweetness. Day 2 I don't know that it changed any over another night, so I think the familiarity gave tasting it again that kind of eye-rolling, that's-so-good, comfort food quality. And today I had my baby hanging on my legs, starting to cry. So I started to wolf it down but stopped myself so I could wait for a little later to enjoy it. It's good stuff!

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    Nutritional Facts for Citrusberry Bircher Breakfast

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.3
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 2.6 g
    Cholesterol 8.5 mg
    Sodium 52.7 mg
    Total Carbohydrate 85.2 g
    Dietary Fiber 9.3 g
    Sugars 49.7 g
    Protein 13.5 g

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