Recipe by Raquel Grinnell
From Vegan in the Freezer blog; posted here not to lose... just three ingredients! Cooking time is freezing time.
Directions See How It's Made
- Remove watermelon from rind and cut into chunks. Puree well in blender. Pour through sieve into a pitcher to get approximately 4-5 cups of watermelon juice.
- Juice the grapefruit and oranges through a sieve to catch any seeds or pulp, and add juice to pitcher. Stir well.
- Pour into popsicle molds and follow mold instructions to place popsicle sticks, if needed. Freeze for at least 6 hours.