Total Time
10mins
Prep 10 mins
Cook 0 mins

Got this from an issue of First magazine.

Ingredients Nutrition

Directions

  1. Slice orange over liquid measuring cup to catch juice.
  2. Whisk in 1 1/2 teaspoon orange zest and chopped garlic.
  3. Whisk in vegetable oil.
  4. Seaon with salt and pepper, if desired.
  5. Arrange watercress on platter.
  6. Top with orange and grapefruit slices.
  7. Drizzle with dressing mixture; top with almonds.
  8. Toss to combine.

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