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    You are in: Home / Recipes / Citrus Vinaigrette Recipe
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    Citrus Vinaigrette

    Citrus Vinaigrette. Photo by JanuaryBride

    1/1 Photo of Citrus Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    Found on line for menopause.Please take note that honeys are all different so use your judgement on how much you use. The light honeys are mild compared to the dark honeys.

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    Units: US | Metric




    1. 1
      Mix dressing ingredients until blended.
    2. 2
      Toss salad ingredients.
    3. 3
      Toss with remainder of ingredients.

    Ratings & Reviews:

    • on October 04, 2003


      Great salad, even for those not looking for a menopause remedy! Didn't tell my family that the salad was good for menopause -- they just thought it was great! I made only one change to this recipe as I wasn't able to find flax seed oil I used olive oil instead without any problems. Thanks Rita for an outstanding salad recipe which we will be having often.

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    • on October 07, 2003


      This salad has one of the best dressing I have ever tried! Sweeter than I an accustomed to. I didn't have any flaxseed oil so I used canola oil. Excellent!

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    • on May 26, 2006


      I wanted to re-review this as this time we loved it! I only changed the oil, again to olive oil. I poured it over a spring mix greens with sliced pears, asiago cheese pared with a potato peeler and toasted pecans chopped. Oh that was delicious, and the dressing has such a kick to it with the cumin. This is a keeper. Thanks, Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Citrus Vinaigrette

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.1
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 131.0 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.9 g
    Sugars 6.9 g
    Protein 1.0 g

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