Total Time
20mins
Prep 10 mins
Cook 10 mins

This one is for me! TOH.

Ingredients Nutrition

Directions

  1. In a bowl, combine the first seven ingredients until blended; set aside. In a large nonstick skillet or wok, stir-fry carrots and peppers in oil for 5 minutes.
  2. Add mushrooms and snow peas; stir-fry for 6 minutes. Add green onions; stir-fry for 3 minutes or until the vegetables are crisp-tender.
  3. Stir orange juice mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Stir in cashews. Serve with rice.

Reviews

(4)
Most Helpful

I've tried several veggie stir-fries and I've never been impressed until I tried this recipe. The sauce coated the veggies really nicely. I used green beans, carrots, and bell peppers, and I didn't actually measure out any of the sauce ingredients, but it turned out great. I especially liked the cashews as well. I served it over jasmine rice, and it made an easy and delicious meal.

eeshie820 January 30, 2010

The sauce was sooo good, and the selection of vegetables was great! The crunch from the cashews was a really nice accent. Thanks for sharing!

Starrynews January 07, 2010

My family inhaled this! Made it one night while DH was working, as he's not fond of veggies, but let me tell you what, my boys said, "Oh you have to make this again".... They rate dishes too ;) And this one was wonderful. Thanks for sharing. ~V

Vseward (Chef~V) October 15, 2007

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