Citrus Veggie Stir-Fry

READY IN: 20mins
Recipe by dicentra

This one is for me! TOH.

Top Review by eeshie820

I've tried several veggie stir-fries and I've never been impressed until I tried this recipe. The sauce coated the veggies really nicely. I used green beans, carrots, and bell peppers, and I didn't actually measure out any of the sauce ingredients, but it turned out great. I especially liked the cashews as well. I served it over jasmine rice, and it made an easy and delicious meal.

Ingredients Nutrition

Directions

  1. In a bowl, combine the first seven ingredients until blended; set aside. In a large nonstick skillet or wok, stir-fry carrots and peppers in oil for 5 minutes.
  2. Add mushrooms and snow peas; stir-fry for 6 minutes. Add green onions; stir-fry for 3 minutes or until the vegetables are crisp-tender.
  3. Stir orange juice mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Stir in cashews. Serve with rice.

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