Citrus Twist Sea-Bass

READY IN: 17mins
Recipe by LilPinkieJ

Another recipe from the local morning news. This is from the 1951 restaurant in Green Bay.

Top Review by ellie_

Very good and different fish recipe which we enjoyed with a tossed salad and baked potatoes. I used cat fish fillets instead of the sea-bass with great results. I made this for Zaar Tag. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Dust sea bass with cumin, and roast in 400°F; oven for about 8-10 minutes.
  2. Add pineapple, oranges, peppers, onions, Olive oil, wine, garlic and cilantro to mixing bowl and mix throughly.
  3. Spoon Pineapple mixture over bass. Present with rice or vegetables.

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