Citrus Twist Sea-Bass

Total Time
17mins
Prep 5 mins
Cook 12 mins

Another recipe from the local morning news. This is from the 1951 restaurant in Green Bay.

Ingredients Nutrition

Directions

  1. Dust sea bass with cumin, and roast in 400°F; oven for about 8-10 minutes.
  2. Add pineapple, oranges, peppers, onions, Olive oil, wine, garlic and cilantro to mixing bowl and mix throughly.
  3. Spoon Pineapple mixture over bass. Present with rice or vegetables.

Reviews

(1)
Most Helpful

Very good and different fish recipe which we enjoyed with a tossed salad and baked potatoes. I used cat fish fillets instead of the sea-bass with great results. I made this for Zaar Tag. Thanks for sharing!

ellie_ November 15, 2008

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