Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Citrus Torte Recipe
    Lost? Site Map

    Citrus Torte

    Citrus Torte. Photo by katew

    1/1 Photo of Citrus Torte

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    diner524's Note:

    This is a quick and simple dessert, using convenience products. Great to make if you are short on time. Found this in a Simple and Delicious Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) jar lemon curd
    • 1 (8 ounce) carton whipped topping, thawed, divided (frozen)
    • 10 3/4 ounces butter pound cake, thawed (frozen)
    • 1 (15 ounce) can mandarin oranges, drained

    Directions:

    1. 1
      Place lemon curd in a large bowl; fold in half of the whipped topping until blended.
    2. 2
      Split cake horizontally into three layers.
    3. 3
      Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
    4. 4
      Spread top with remaining lemon curd mixture.
    5. 5
      Frost sides with remaining whipped topping.
    6. 6
      Garnish with mandarin oranges.
    7. 7
      Refrigerate until serving.

    Ratings & Reviews:

    • on May 12, 2013

      55

      Today I constructed this luscious cake and took it to our Mother's Day afternoon tea. It was so easy for me, a time poor mother and looked and tasted marvellous. I could not find a frozen pound cake {not even a Sara Lee one] here in Melbourne so used a store bought sponge cake that was already cut into two horizontally which made my job even easier. I adorned the top of the cake with passionfruit. This is one yummy dessert cake !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Citrus Torte

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 104
    51%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 86.1 mg
    28%
    Sodium 154.2 mg
    6%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.4 g
    25%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    lemon curd

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes