Citrus Torte

"This is a quick and simple dessert, using convenience products. Great to make if you are short on time. Found this in a Simple and Delicious Magazine."
 
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photo by katew photo by katew
photo by katew
Ready In:
15mins
Ingredients:
4
Serves:
10
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ingredients

  • 1 (10 ounce) jar lemon curd
  • 1 (8 ounce) carton whipped topping, thawed, divided (frozen)
  • 10 34 ounces butter pound cake, thawed (frozen)
  • 1 (15 ounce) can mandarin oranges, drained
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directions

  • Place lemon curd in a large bowl; fold in half of the whipped topping until blended.
  • Split cake horizontally into three layers.
  • Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
  • Spread top with remaining lemon curd mixture.
  • Frost sides with remaining whipped topping.
  • Garnish with mandarin oranges.
  • Refrigerate until serving.

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Reviews

  1. Today I constructed this luscious cake and took it to our Mother's Day afternoon tea. It was so easy for me, a time poor mother and looked and tasted marvellous. I could not find a frozen pound cake {not even a Sara Lee one] here in Melbourne so used a store bought sponge cake that was already cut into two horizontally which made my job even easier. I adorned the top of the cake with passionfruit. This is one yummy dessert cake !!
     
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