10 Reviews

Sensational!! We baked ours in the oven for about 15 minutes and it was the sweetest tastiest salmon I have ever tried. Thanks for sharing my new favourite recipe!!

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SallyD Douglas July 23, 2003

Very, very good. I'm not a salmon lover, but know it's health benefits, and have been trying to find recipes that might make it taste better to me. I truly enjoyed this one and will definitely make it again!

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sandrasothere August 17, 2004

This is great. I used wild Alaska salmon.

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It's loose again March 06, 2004

This recipe was awesome! There's just a enough of a taste of the citrus juices to make it tangy but not take away from the teriyaki sauce. I ate it with brown rice and steamed veggies and used the extra sauce to spoon over the rice. I'm making this once a month at least!

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jswish808 aloha August 02, 2003

The citrus flavour complements the teriyaki flavour. Easy to make. The marinade is better used as a dip than a sauce.

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FruityBaker June 20, 2005

Great recipe, thanks for posting!

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T_MacLeod January 24, 2005

Delicious! :) I served it with greens (although I'm really glad you liked the "Brown Rice with Onions and Pecans #28737"!) and, since you suggested it, shelled edamame. This is a keeper, for sure! Thanks!

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Julesong December 22, 2004

This was just fabulous. The flavors combined perfectly and the salmon was moist but firm. Thanks for a great recipe.

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Daydream October 01, 2003

This is an excellent salmon dish! The flavor of the citrus is about equal with the flavor of the teriyaki so it balances nicely. I cooked my salmon on the grill and the results were great! Thanks!

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Sue Lau August 27, 2003
Citrus Teriyaki Salmon