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    You are in: Home / Recipes / Citrus Teriyaki Salmon Recipe
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    Citrus Teriyaki Salmon

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs 5 mins

    10 mins

    ChrisMc's Note:

    Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time I made this, I served it with Julesong's Brown Rice with Onions and Pecans and edamame (soybeans boiled in the shell). Prep time includes marinating time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.
    2. 2
      Marinate salmon in mixture for at least 3 hours.
    3. 3
      Grill or broil salmon.
    4. 4
      While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.
    5. 5
      Bring the marinade to a boil and cook 5-10 minutes.
    6. 6
      Spoon the sauce over the salmon and serve.

    Ratings & Reviews:

    • on July 23, 2003

      55

      Sensational!! We baked ours in the oven for about 15 minutes and it was the sweetest tastiest salmon I have ever tried. Thanks for sharing my new favourite recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2004

      55

      Very, very good. I'm not a salmon lover, but know it's health benefits, and have been trying to find recipes that might make it taste better to me. I truly enjoyed this one and will definitely make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2004

      55

      This is great. I used wild Alaska salmon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Citrus Teriyaki Salmon

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 101
    38%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 59.0 mg
    19%
    Sodium 1442.7 mg
    60%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.4 g
    41%
    Protein 23.2 g
    46%

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