Total Time
3hrs 15mins
Prep 3 hrs 5 mins
Cook 10 mins

Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time I made this, I served it with Julesong's Brown Rice with Onions and Pecans and edamame (soybeans boiled in the shell). Prep time includes marinating time

Ingredients Nutrition

Directions

  1. Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.
  2. Marinate salmon in mixture for at least 3 hours.
  3. Grill or broil salmon.
  4. While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.
  5. Bring the marinade to a boil and cook 5-10 minutes.
  6. Spoon the sauce over the salmon and serve.
Most Helpful

Sensational!! We baked ours in the oven for about 15 minutes and it was the sweetest tastiest salmon I have ever tried. Thanks for sharing my new favourite recipe!!

SallyD Douglas July 23, 2003

Very, very good. I'm not a salmon lover, but know it's health benefits, and have been trying to find recipes that might make it taste better to me. I truly enjoyed this one and will definitely make it again!

sandrasothere August 17, 2004