Citrus Teriyaki Salmon

"Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time I made this, I served it with Julesong's Brown Rice with Onions and Pecans and edamame (soybeans boiled in the shell). Prep time includes marinating time"
 
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Ready In:
3hrs 15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.
  • Marinate salmon in mixture for at least 3 hours.
  • Grill or broil salmon.
  • While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.
  • Bring the marinade to a boil and cook 5-10 minutes.
  • Spoon the sauce over the salmon and serve.

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Reviews

  1. Sensational!! We baked ours in the oven for about 15 minutes and it was the sweetest tastiest salmon I have ever tried. Thanks for sharing my new favourite recipe!!
     
  2. Very, very good. I'm not a salmon lover, but know it's health benefits, and have been trying to find recipes that might make it taste better to me. I truly enjoyed this one and will definitely make it again!
     
  3. This is great. I used wild Alaska salmon.
     
  4. This recipe was awesome! There's just a enough of a taste of the citrus juices to make it tangy but not take away from the teriyaki sauce. I ate it with brown rice and steamed veggies and used the extra sauce to spoon over the rice. I'm making this once a month at least!
     
  5. Pretty good! I made it with grilled zuccini (recipe #72111) for a great Japanese meal!
     
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