Citrus Teriyaki Salmon

ChrisMc's Note:

Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time I made this, I served it with Julesong's Brown Rice with Onions and Pecans and edamame (soybeans boiled in the shell). Prep time includes marinating time

• Total Time: 3 hrs 15 mins
• Prep Time: 3 hrs 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 cup orange juice
• ¼ cup ginger , minced
• ¼ cup green onion , chopped fine
• ½ cup teriyaki sauce
• 3 tablespoons lime juice
• 2 cloves garlic
• 4 salmon steaks or 4 fillets

Directions:

1. Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.
2. Marinate salmon in mixture for at least 3 hours.
3. Grill or broil salmon.
4. While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.
5. Bring the marinade to a boil and cook 5-10 minutes.
6. Spoon the sauce over the salmon and serve.

Reviews

[SallyD Douglas]

Sensational!! We baked ours in the oven for about 15 minutes and it was the sweetest tastiest salmon I have ever tried. Thanks for sharing my new favourite recipe!!

[sandrasothere]

Very, very good. I'm not a salmon lover, but know it's health benefits, and have been trying to find recipes that might make it taste better to me. I truly enjoyed this one and will definitely make it again!

[It's loose again]

This is great. I used wild Alaska salmon.