Total Time
Prep 5 mins
Cook 10 mins

This glaze is good on chicken or salmon. My favorite is boneless chicken wings or fritteres!

Ingredients Nutrition


  1. Begin to heat sesame oil in a saute pan. Add garlic and ginger and lightly saute.
  2. Add orange juice and bring to a simmer. Add teriyaki sauce and brown sugar. Bring to a simmer and hold for 5 minutes at the simmer.
  3. In a small bowl, mix cornstarch and water thoroughly. Mix into teriyaki mixture slowly, stirring with a wire whisk.
  4. Continue to cook until just thinner than gravy. Serve over meat of your choice. Top with sesame seeds.
  5. For the chicken fritters, toss lightly.