Citrus Teriyaki Glaze 2

Name: Citrus Teriyaki Glaze 2
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 cup orange juice; 2 tablespoons minced ginger (more if you prefer); 1/4 cup green onion, chopped fine; 1/2 cup teriyaki sauce; 3 tablespoons lime juice; 2 garlic cloves, minced

Submitted by QueenJellyBean

"Another take on citrus teriyaki glaze. I like both of my recipes and use them each for the same items....chicken and salmon...but they are each slightly different so it just depends on my mood!"

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Ready In:: 15mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 cup orange juice
2 tablespoons minced ginger (more if you prefer)
¹⁄₄ cup green onion, chopped fine
¹⁄₂ cup teriyaki sauce
3 tablespoons lime juice
2 garlic cloves, minced

directions

Mix ingredients together in a saucepan.
Heat to a mild boil. Stirring frequently cook 5-10 minutes to reduce to a glaze.
Serve over salmon, chicken or pork.
You can mix ingredients together and use as a marinade for salmon, chicken or pork. Marinate for three hours. Make sure you reserve some to cook for a glaze later.