Total Time
26mins
Prep 10 mins
Cook 16 mins

From Lawry's

Ingredients Nutrition

Directions

  1. Combine 1/4 cup marinade, orange peel , and ginger. Grill or broil (again, best grilled) chicken for 8 minutes, brushing with half of the sauce. Turn chicken over, top with pineapple slices. Brush chicken and slices with remaining sauce. Grill an additional 8 minutes or until chicken is no longer pink and slices are lightly browned. Discard remaining marinade.

Reviews

(1)
Most Helpful

Instead of buying the marinade, I combined the pineapple juice & teriyaki sauce. I cooked this in my cast iron skillet & it came out beautifully. THE PICKY ONE ate all of hers!! A wonderful, easy recipe. I do wonder if boneless thighs might be even better, tho. Made for PAC Spring '08.

Elmotoo April 16, 2008

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