Total Time
50mins
Prep 10 mins
Cook 40 mins

I've adapted this recipe to be fat-reduced, so you can eat more!

Ingredients Nutrition

Directions

  1. Sift flour and sugar together.
  2. Rub in the dairy spread until a breadcrumb-like texture is made.
  3. Add the yolk, water and vanilla.
  4. Roll into a ball, and refrigerate at least 20 minutes.
  5. Roll the pastry out to fit a greased 25 cm flan tin.
  6. Blind bake for 10 to 15 minutes in a preheated oven at 200°C.
  7. Remove from oven to cool.
  8. To make the filling, whisk the sugar, juice and evaporated milk together.
  9. Beat in the eggs one at a time.
  10. Pour into cooled pastry case.
  11. Bake at 180°C for 20 minutes.

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