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    You are in: Home / Recipes / Citrus Tarragon Chicken Recipe
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    Citrus Tarragon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Martini Guy's Note:

    Another magazine cut out I have been saving. Might go well with some hot garlic bread, corn on the cob, spinach salad and a glass of chardonnay. Enjoy!

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    Units: US | Metric


    1. 1
      Salt and pepper chicken to taste.
    2. 2
      Combine first 6 ingredients and mix well.
    3. 3
      Pour mixtrue over chicken, cover and marinate in refrigerator 2 hours or overnight.
    4. 4
      Drain chicken and discard marinade.
    5. 5
      Grill (or broil) chicken until fully cooked.
    6. 6
      Preparation time does not include marinate time.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 20, 2008


      I made these with boneless skinless thighs instead of breasts. Made the marinade exactly as the recipe said. Grilled the chicken on my George Foreman grill. Turned out delicious! Full of flavor, and the chicken was moist. It was so good, I forgot that it was healthy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008


      Delighted to get a chicken recipe with tarragon that does not have a heavy sauce. Tarragon is a very good partner for orange juice so this is great. I did substitute fresh ginger and fresh tarragon because I have it growing on the balcony.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008


      This is so tasty; the chicken is tender and moist which is not always the case with boneless skinless breasts. I marinated it overnight and grilled it. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Citrus Tarragon Chicken

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.6
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.5 g
    Cholesterol 102.6 mg
    Sodium 116.8 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.3 g
    Sugars 3.4 g
    Protein 41.5 g

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