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Another from Taste NZ, sounds like a nice dip for vegies.
Make and share this Citrus Tahini recipe from Food.com.
- Mix together all ingredients. (Use less water if you want a thicker consistency).
- Keeps in the fridge for 3 days.
A nice tahini dressing to use on a summer's garden salad. I have to say, I expected more depth from the fruitiness contrasted with mustard; all I could taste was tahini and lemon, which I use as a dressing all the time anyway. Still, quite enjoyable! Thanks for posting.