I made this up to go with salmon and it was delicious! I did play with it a little, adding some hoisin sauce and spicy brown sauce to give it a little more body. Thanks for a yummy sauce for my fish! Made for the Asian forum -Sauces!
I really like sweet sauces, so this was just right down my alley! The only change I made was to cut the hot chili sauce back to slightly more than 1 tablespoon! Served over a mix of brown rice, peas & diced chicken breast, IT'S VERY TASTY ~ Just the kind of sauce that satisfies my sweet tooth! [Tagged, made & reviewed for one of my vegan partners in the Vegetarian/Vegan Recipe Swap 3]
This sauce made a nice noodle dish, but it was a bit sweeter than we normally like. It didn't have that nice Szechuan spiciness to balance it out (I used the Sriracha brand as suggested). I served it over some tofu, stir-fried carrots, chili peppers, onions, celery and canton noodles. Thanks Jen!