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    You are in: Home / Recipes / Citrus Szechuan Noodle Bowl Sauce Recipe
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    Citrus Szechuan Noodle Bowl Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 12, 2009

      I made this up to go with salmon and it was delicious! I did play with it a little, adding some hoisin sauce and spicy brown sauce to give it a little more body. Thanks for a yummy sauce for my fish! Made for the Asian forum -Sauces!

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    • on October 19, 2008

      I really like sweet sauces, so this was just right down my alley! The only change I made was to cut the hot chili sauce back to slightly more than 1 tablespoon! Served over a mix of brown rice, peas & diced chicken breast, IT'S VERY TASTY ~ Just the kind of sauce that satisfies my sweet tooth! [Tagged, made & reviewed for one of my vegan partners in the Vegetarian/Vegan Recipe Swap 3]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      This sauce made a nice noodle dish, but it was a bit sweeter than we normally like. It didn't have that nice Szechuan spiciness to balance it out (I used the Sriracha brand as suggested). I served it over some tofu, stir-fried carrots, chili peppers, onions, celery and canton noodles. Thanks Jen!

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    Nutritional Facts for Citrus Szechuan Noodle Bowl Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.9
     
    Calories from Fat 4
    94%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3214.8 mg
    133%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 39.4 g
    157%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    rice wine vinegar

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