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    You are in: Home / Recipes / Citrus Szechuan Noodle Bowl Sauce Recipe
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    Citrus Szechuan Noodle Bowl Sauce

    Citrus Szechuan Noodle Bowl Sauce. Photo by Sharon123

    1/1 Photo of Citrus Szechuan Noodle Bowl Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    FLKeysJen's Note:

    This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot sauce. From The Grit Cookbook.

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    Ingredients:

    Serves: 4-6

    Yield:

    1 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      In a two quart saucepan, combine all ingredients except cornstarch and water; place over medium high heat and stir occasionally until mixture begins to simmer.
    2. 2
      Blend cornstarch into water and add to sauce.
    3. 3
      Bring to a full boil, stirring often, for at least one minute or until thickened.
    4. 4
      Remove from heat and serve over the vegetables, noodles and protein of your choice.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on April 12, 2009

      55

      I made this up to go with salmon and it was delicious! I did play with it a little, adding some hoisin sauce and spicy brown sauce to give it a little more body. Thanks for a yummy sauce for my fish! Made for the Asian forum -Sauces!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      I really like sweet sauces, so this was just right down my alley! The only change I made was to cut the hot chili sauce back to slightly more than 1 tablespoon! Served over a mix of brown rice, peas & diced chicken breast, IT'S VERY TASTY ~ Just the kind of sauce that satisfies my sweet tooth! [Tagged, made & reviewed for one of my vegan partners in the Vegetarian/Vegan Recipe Swap 3]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      45

      This sauce made a nice noodle dish, but it was a bit sweeter than we normally like. It didn't have that nice Szechuan spiciness to balance it out (I used the Sriracha brand as suggested). I served it over some tofu, stir-fried carrots, chili peppers, onions, celery and canton noodles. Thanks Jen!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus Szechuan Noodle Bowl Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.9
     
    Calories from Fat 4
    94%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3214.8 mg
    133%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 39.4 g
    157%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    rice wine vinegar

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