Citrus Striped Angel Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 1 (16 ounce) package angel food cake mix
- 1 (1/3 ounce) package sugar-free orange gelatin
- 3⁄4 cup boiling water
- 1⁄2 cup cold water
- 2 cups thawed, frozen light whipped topping
- 1 orange (optional)
- 1⁄2 pint raspberries (optional)
- fresh mint leaves (optional)
directions
- Preheat oven to 350 F.
- Prepare cake mix according to package directions.
- pour batter into lightly greased rectangular baking dish or rectangular cake pan, spreading evenly.
- bake on center rack in oven 35-40 minutes or until top is golden brown and cracks feel dry and not sticky.
- (Cake should be firm to touch; do not underbake.) Cool cake for 45 minutes.
- Poke hole in in the top of cake using a fork or a metal skewer (holes should be about 1-1/2 inches deep and 1/2 inch apart.) Place gelatin in small bowl.
- Pour bowling water into gelatin; stir until gelatin is disolved.
- stir in cold water.
- Slowly pour gelatin evenly over cake.
- Refrigerate for 3 hours.
- Frost cake with whipped topping.
- Cut into squares using a serrated bread knife.
- Garnish each serving with orange slice, orange zest, raspberries and mint leaves, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.