Citrus Steak

READY IN: 30mins
Recipe by Derek Dahle

Traditional Swiss Steak with an oriental flair

Top Review by Bill Hilbrich

This was an excellent recipe for a one dish meal, and I made only one small change in procedure. I sliced the meat first and then set it aside with one tablespoon of the worcestershire mixed with 1/8 teasoon of corn starch. The rest of the prep work and procedure followed as written except that I splashed the second tablespoon of worcestshire sauce on the dish after it had been plated. Thank You Derek for a great lunch, and I look forward to many more.

Ingredients Nutrition


  1. Cut swiss steak, onions and green bell pepper into strips.
  2. Heat olive oil in pan.
  3. add swiss steak, onions, green bell pepper and Mushrooms.
  4. Cover and Cook until steak is fully cooked.
  5. Add Worcestershire Sauce, Dry vermouth, lemon juice, and black pepper.
  6. cook for 10-15 minutes.
  7. Add Manderine oranges and cook until they separate in dish.
  8. Serve over rice or pasta.

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