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    You are in: Home / Recipes / Citrus-Stacked Pork Burger Recipe
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    Citrus-Stacked Pork Burger

    Citrus-Stacked Pork Burger. Photo by Boomette

    1/4 Photos of Citrus-Stacked Pork Burger

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Boomette's Note:

    When I saw this recipe in the magazine of Rachael Ray, I had to try it. It's yummy and different. So original. The flavors are great. We cooked the scallions and the pork burgers on the bbq.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice off the ends of each grapefruit and place the fruit cut side down on a cutting board. Slice off the peel and pith. Working over a bowl, make a cut on either side of each segment to release it from the membrane into the bowl. Squeeze the remaining juice into a saucepan. Add the vinegar and honey and simmer over medium-high heat until syrupy. Add to the grapefruit sections.
    2. 2
      Meanwhile, preheat a grill pan to medium-high. Add the scallions and cook until slightly charred. Cool and thinly slice. Add the scallions and avocado to the grapefruit segments.
    3. 3
      Preheat a grill pan to medium. In a bowl, combine the pork and onion powder; season with salt. Shape into 4 patties. Grill the patties, turning once, until cooked, about 8 minutes.
    4. 4
      Meanwhile, spread the butter on the rolls and grill until toasted. Place a patty on each roll bottom. Top with the grapefruit-avocado salad and the roll tops.

    Ratings & Reviews:

    • on June 08, 2010

      55

      These burgers are fabulous!!! Like 10 stars fabulous! They caught my eye right away when I first saw them in Rachael Ray's magazine. A tasty break from the usual beef burger. I love what the grapefruit added to the overall flavor. I grilled mine on the BBQ and hubby hasn't stopped talking about them. They are a little messy and sticky though!

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    • on May 15, 2010

      55

      Used all your ingredients but did change the way they were served, only because I really, really don't care for avocado, while realizing that many others do like the stuff! So, When I put the salad together, I left the sliced avocado on a separate plate & allowed those who wanted it to add it to their buns ~ I was the only holdout, but what the hey! We do love your pork burgers & will be making them again, for sure! [Made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus-Stacked Pork Burger

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.0
     
    Calories from Fat 354
    49%
    Total Fat 39.4 g
    60%
    Saturated Fat 13.8 g
    69%
    Cholesterol 121.9 mg
    40%
    Sodium 444.8 mg
    18%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 7.8 g
    31%
    Sugars 13.8 g
    55%
    Protein 37.6 g
    75%

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