Citrus-Stacked Pork Burger

Total Time
Prep 15 mins
Cook 15 mins

When I saw this recipe in the magazine of Rachael Ray, I had to try it. It's yummy and different. So original. The flavors are great. We cooked the scallions and the pork burgers on the bbq.

Ingredients Nutrition


  1. Slice off the ends of each grapefruit and place the fruit cut side down on a cutting board. Slice off the peel and pith. Working over a bowl, make a cut on either side of each segment to release it from the membrane into the bowl. Squeeze the remaining juice into a saucepan. Add the vinegar and honey and simmer over medium-high heat until syrupy. Add to the grapefruit sections.
  2. Meanwhile, preheat a grill pan to medium-high. Add the scallions and cook until slightly charred. Cool and thinly slice. Add the scallions and avocado to the grapefruit segments.
  3. Preheat a grill pan to medium. In a bowl, combine the pork and onion powder; season with salt. Shape into 4 patties. Grill the patties, turning once, until cooked, about 8 minutes.
  4. Meanwhile, spread the butter on the rolls and grill until toasted. Place a patty on each roll bottom. Top with the grapefruit-avocado salad and the roll tops.
Most Helpful

These burgers are fabulous!!! Like 10 stars fabulous! They caught my eye right away when I first saw them in Rachael Ray's magazine. A tasty break from the usual beef burger. I love what the grapefruit added to the overall flavor. I grilled mine on the BBQ and hubby hasn't stopped talking about them. They are a little messy and sticky though!

ScrappieDoo June 08, 2010

Used all your ingredients but did change the way they were served, only because I really, really don't care for avocado, while realizing that many others do like the stuff! So, When I put the salad together, I left the sliced avocado on a separate plate & allowed those who wanted it to add it to their buns ~ I was the only holdout, but what the hey! We do love your pork burgers & will be making them again, for sure! [Made & reviewed in Please Review My Recipe]

Sydney Mike May 15, 2010