2 Reviews

Came out as a moist and fragrant sponge - most popular post-meal dessert at dinner! Could possibly use a slightly longer bake time (ie 30 minutes) but might be my oven. Added an orange glaze to top but next time will also offer a fruit compote on the side. Will definitely make it again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JeffsInTheKitchenAgain October 05, 2014

Light as a feather and a wonderful orange flavor !! A keeper recipe for sure ! I made a glaze of powdered sugar, orange juice, a little fresh grated orange rind, vanilla, and butter. I drizzled it over the warm cake and we loved every crumb !!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Theresa P January 02, 2007
Citrus Sponge Cake