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    You are in: Home / Recipes / Citrus Sponge Cake Recipe
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    Citrus Sponge Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Aunt Willie's Note:

    A co-worker brought this into a work luncheon and I begged her for the recipe after tasting it. She drizzled the slices with an orange syrup, but she didn't give me that recipe. I think it could be made by combing 2 tbsp of orange juice with enough powdered sugar to make a drizzable icing.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat egg yolks until slightly thickened.
    3. 3
      Gradually add 3/4 cup of sugar and hot water to yolks, beating until thick and lemon colored.
    4. 4
      Blend in orange juice, vanilla, orange and lemon peels.
    5. 5
      Sift together cake flour, baking powder and salt.
    6. 6
      Add to wet ingredients.
    7. 7
      In a separate bowl, beat egg whites until soft peaks form.
    8. 8
      Add remaining 1/4 cup sugar, a tablespoon at a time until stiff peaks form.
    9. 9
      Fold 1/4 of the egg white mixture into batter until incorporated. Fold in remaining egg whites.
    10. 10
      Spoon into an ungreased 10 inch tube pan.
    11. 11
      Bake at 350 degrees for 20-25 minutes, or until cake springs bake when pressed lightly.
    12. 12
      Immediately invert pan and cool.

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    Ratings & Reviews:

    • on January 02, 2007

      55

      Light as a feather and a wonderful orange flavor !! A keeper recipe for sure ! I made a glaze of powdered sugar, orange juice, a little fresh grated orange rind, vanilla, and butter. I drizzled it over the warm cake and we loved every crumb !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus Sponge Cake

    Serving Size: 1 (799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1844.2
     
    Calories from Fat 130
    95%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.6 g
    23%
    Cholesterol 566.4 mg
    188%
    Sodium 1392.0 mg
    58%
    Total Carbohydrate 378.8 g
    126%
    Dietary Fiber 3.9 g
    15%
    Sugars 213.2 g
    852%
    Protein 46.6 g
    93%

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