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    You are in: Home / Recipes / Citrus-Spiced Tapioca Recipe
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    Citrus-Spiced Tapioca

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Geniale Genie's Note:

    On my quest for a simple tapioca dessert that didn't involve milk, eggs, or sugar, I finally decided to concoct this.It can be drunk bubble-tea style or you can lower de amount of water to make it thicker, more pudding or jelly-ish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil; add tapioca pearls, cardamom, cloves, and honey. Stirring frequently, simmer on low heat until tapioca is cooked through, about 20 minutes (it should be clear and puffed). Remove cardamom and cloves.
    2. 2
      Stir in orange juice concentrate, lemon juice, and Tia Maria (if using). Serve chilled.

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    Ratings & Reviews:

    • on April 28, 2013

      45

      Pretty Good

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus-Spiced Tapioca

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.1
     
    Calories from Fat 0
    84%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.8 g
    31%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    cardamom pods

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