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    You are in: Home / Recipes / Citrus-Spiced Mixed Olives Recipe
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    Citrus-Spiced Mixed Olives

    Citrus-Spiced Mixed Olives. Photo by Barenaked Chef

    1/1 Photo of Citrus-Spiced Mixed Olives

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Barenaked Chef's Note:

    From The Food Network cookbook "Making it Easy."

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put the olive oil, garlic, red pepper, herbs, and citrus zests in a medium skillet. Heat over medium-high heat, swirling the pan until the mixture is fragrant, 3 to 4 minutes. Add the olives, salt, and pepper and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 5 minutes more. Discard and remove bay leaves, if using. Serve warm or at room temperature.
    2. 2
      Glossy, plump, and gorgeous, our Citrus-Spiced Mixed Olives are primo party starters. Toss 'em together, then leave them out while you mingle with your guests.

    Ratings & Reviews:

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    Nutritional Facts for Citrus-Spiced Mixed Olives

    Serving Size: 1 (410 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 392.6
     
    Calories from Fat 355
    90%
    Total Fat 39.5 g
    60%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 1761.1 mg
    73%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 6.0 g
    24%
    Sugars 0.2 g
    1%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    fresh rosemary

    oranges, zest of

    lemons, zest of

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