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    You are in: Home / Recipes / Citrus-Spiced Blueberry Jam Recipe
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    Citrus-Spiced Blueberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    Sounds good!

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Wash 4 half-pint jars. Keep hot until needed. Prepare lids as manufacturer directs.
    2. 2
      Combine the blueberries, sugar, honey, lemon juice, cinnamon, nutmeg and orange zest in a large, nonaluminum pot. Bring to a full, rolling boil over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in the pectin.
    3. 3
      For long-term storage at room temperature, ladle hot jam into 1 hot jar at a time, leaving 1/4 inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling-water canner for 10 minutes (for 15 minutes at 1,000 to 6,000 feet; for 20 minutes above 6,000 feet).
    4. 4
      For storage in refrigerator or freezer, place in plastic freezer containers or glass jars, cover with tight-fitting lids and refrigerate or freeze.

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    Nutritional Facts for Citrus-Spiced Blueberry Jam

    Serving Size: 1 (1312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 799.8
     
    Calories from Fat 3
    83%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 209.3 g
    69%
    Dietary Fiber 3.1 g
    12%
    Sugars 203.7 g
    815%
    Protein 0.9 g
    1%

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