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    You are in: Home / Recipes / Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken Recipe
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    Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LizzyGirl09's Note:

    The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine all ingredients in a heavy-duty Ziploc bag or glass pan.
    2. 2
      Add your choice of pork, beef, chicken or fish.
    3. 3
      Marinate for at least two hours.
    4. 4
      Prepare in your preferred method of cooking.

    Ratings & Reviews:

    • on August 31, 2009


      WOW, this marinade is terrific and will be used often. I marinated boneless pork chop for almost 2 hours. My picky kids proclaimed this their "favorite way to eat chops" and we got 5***** review from all. We grilled 'em outdoors. My only change made to the recipe was that I used only 1 t black pepper. I was pleased that the chili powder and black pepper was not too spicy. Just a perfect blend of seasonings. Thanks a bunch LizzyGirl!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2014


      This was a wonderful marinade that I used on 2 lbs of pork tenderloin. I marinaded it overnight. I baked the pork in the oven at 400 degrees for 30 minutes. The pork was deliciously tender and moist. Thanks for sharing. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012


      I served this as the main entree at a Cuban themed brunch and received rave reviews from all guests. AMAZING. This is destined to become a staple at our home.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.5
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 595.3 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.3 g
    Sugars 1.7 g
    Protein 0.7 g

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