Citrus Spaghetti With Shredded Radicchio
- Bring a large pot of water to a boil and cook the pasta according to package directions. Drain.
- While the pasta is cooking, heat the oil in a large skillet over medium heat. Add shallots and garlic and cook for 5 minutes. Add carrots and zucchini and cook for another 5 minutes. Season to taste with salt and pepper.
- Stir in the orange and lemon juices and grated peels and heat through. Add the butter and stir until melted. Remove from the heat.
- Add spaghetti, parsley, mint, and thyme, and toss to combine. Top with radicchio and serve.