Total Time
5mins
Prep 5 mins
Cook 0 mins

Salty soy sauce and fresh citrus juice combine to make a deliciously tangy dressing or dipping sauce for sushi!

Ingredients Nutrition

Directions

  1. Combine the soy sauce, lemon juice and orange juice together in a glass jar.
  2. Shake well and refrigerate. This keeps for up to four weeks.