Citrus Slice

"Adapted from a Kiwi cookbook"
 
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Ready In:
1hr 5mins
Ingredients:
11
Yields:
12-16 pieces
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ingredients

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directions

  • Preheat oven to 180C.
  • Spray a 20x30 cm slice tin with non stick spray and line with baking paper.
  • Place the first 3 ingredients in a food processor and mix until the pastry clumps around the blade.
  • Press this mixture into the prepared tin and bake 15 minutes until dry and golden brown.
  • Without washing the food processor , whiz the eggs, caster sugar and lemon and orange rind until really frothy.
  • Add the juices and flour and pulse to just combine.
  • Carefully pour over the hot base and return to the oven for 35-40 minutes, until topping is set.
  • Let cool and dust with sifted icing sugar.

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Reviews

  1. The base of this needs improving. It ended up like a slice of rubber. Not sure if it was supposed to have self-raising flour to give it a bit of lift or not but made in exactly as shown in your recipe and it didn't work.. sorry! I had to cook the base for longer than you said and it still didn't look right to me but it was dry on top, so carried on and poured the topping on and cooked it. It started to get overly brown after 32 mins so had to take it out. Tastes okay but the base let it down.
     
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<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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