Citrus Skirt Steak and Pineapple Salsa

"So juice and tender!"
 
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photo by MixnVixn photo by MixnVixn
photo by MixnVixn
Ready In:
1hr 14mins
Ingredients:
23
Serves:
4
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ingredients

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directions

  • FOR THE SALSA: Mix all ingredients from the Pineapple down together in a bowl until combined. Cover with plastic wrap and place in fridge for flavors to merry. The longer you let it sit the better it is.
  • Let the skirt steak come to room temperature on the counter top then remove it from its packaging, rinse it briefly under cold water, and pat it dry with a paper towel.
  • Mix all other ingredients together in a bowl. Reserve half for grilling process. Place steak in glass baking dish or container. Pour marinade over top. Let set for 30 mins to an hour, turning once.
  • Preheat grill.
  • Place steak on grill pouring the marinade juice over the top. Grill for 7 minutes then turn over and brush with the reserved marinade continuing to grill for an additional 7 minutes will get you med-well. (Three minutes per side over a very hot fire will get it medium-rare in the interior with some nice char action on the outside.).
  • Transfer to a plate to let rest before cutting into.
  • Slice up and add to a warm corn tortilla and top with your salsa and low-fat plain greek yogurt or I also like to serve with herb rice :).
  • ENJOY!

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