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Just extemely fantastic! DH loved it and we will absolutely make again and again. Scraped the serving bowl clean during the Denver game. Thanks, Brooke!

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westtextazzy October 12, 2009

This stuff is FANTASTIC! I used a medium salsa and added several generous dashes of cayenne. The heat was a perfect match to the citrus flavor and the shrimp went great with these flavors. I served with Tostitos scoops and it was just wonderful - thanks for sharing this recipe!

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loof June 08, 2008

I used chunky mild salsa & omitted the cayenne pepper, & it was a great tasting dip, though it didn't last long [& that's a bad thing?]! I served it with both tortilla chips & flat slices of jicama ~ the jicama was gone in no time at all! Thanks for the posting! [Made for Please Review My Recipe Cooking Game]

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Sydney Mike February 05, 2008

Yum! I used a little more shrimp/prawns then the recipe called for but other then this I didn't change a thing. This was a very tasty snack, served it with cornchips. Thank you Brooke the Cook in WI

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Chef floWer January 25, 2008

very good! I used canned baby shrimp for this and added in 2 teaspoon fresh minced garlic and Tabasco in place of the cayenne, the longer this chills the better the flavor, thanks for sharing Brook!

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Kittencal@recipezazz May 26, 2008

Wow! This is so easy and so delicious. You can vary the heat by the salsa you use. I used a mild so added in more of the cayenne pepper, next time I'm using hot salsa. This is full of color so the presentation of the dish speaks for itself. Everyone will want to dip into this dip. Thanks for posting.

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teresas April 19, 2008
Citrus Shrimp Salsa