Citrus Shrimp Salsa

Submitted by Brooke the Cook in

"Easy and yummy dip with shrimp, lime and fresh cilantro! Serve with tortilla chips, great for game day!"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 16 ounces salsa
• 9 -12 ounces shrimp, fully cooked and peeled (2 cans whole baby shrimp or 1 1/2 cups medium shrimp chopped up)
• 3 tablespoons orange juice
• 2 tablespoons lime juice
• 1 tablespoon fresh cilantro, chopped
• 1 dash cayenne pepper (optional)

directions

1. Combine all ingredients in a large mixing bowl.
2. Chill for 30 minutes or until ready to serve.
3. Serve with tortilla chips and additional lime wedges.

Reviews

[pamela t.]

Just extemely fantastic! DH loved it and we will absolutely make again and again. Scraped the serving bowl clean during the Denver game. Thanks, Brooke!

 

[loof751]

This stuff is FANTASTIC! I used a medium salsa and added several generous dashes of cayenne. The heat was a perfect match to the citrus flavor and the shrimp went great with these flavors. I served with Tostitos scoops and it was just wonderful - thanks for sharing this recipe!

 

[Sydney Mike]

I used chunky mild salsa & omitted the cayenne pepper, & it was a great tasting dip, though it didn't last long [& that's a bad thing?]! I served it with both tortilla chips & flat slices of jicama ~ the jicama was gone in no time at all! Thanks for the posting! [Made for Please Review My Recipe Cooking Game]

 

[Chef floWer]

Yum! I used a little more shrimp/prawns then the recipe called for but other then this I didn't change a thing. This was a very tasty snack, served it with cornchips. Thank you Brooke the Cook in WI

 

[Kittencalrecipezazz]

very good! I used canned baby shrimp for this and added in 2 teaspoon fresh minced garlic and Tabasco in place of the cayenne, the longer this chills the better the flavor, thanks for sharing Brook!