Excellent. I sautÃ©ed a pound of decent sized raw shrimp (25-30/lb)in one T EVO and one T butter and garlic and crushed red pepper to taste for about 3 or 4 minutes then sliced each in half and topped the salad with the shrimp pieces. Then the honey mustard dressing. Left off the pecans - forgot them - was still delicious. Will definitely make again, this time with the pecans. The flavors of the orange, the slightly sweet/tart tast of the dressing and the shrimp all melded togethr beautifully. Thanks for the recipe.
Easy. Very tasty. Enjoyed the dressing.
This recipe was quick, flavorful, and low cal. Just what I was looking for. Hubby and I both loved it. Will make again.