3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Excellent. I sautéed a pound of decent sized raw shrimp (25-30/lb)in one T EVO and one T butter and garlic and crushed red pepper to taste for about 3 or 4 minutes then sliced each in half and topped the salad with the shrimp pieces. Then the honey mustard dressing. Left off the pecans - forgot them - was still delicious. Will definitely make again, this time with the pecans. The flavors of the orange, the slightly sweet/tart tast of the dressing and the shrimp all melded togethr beautifully. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lee S December 23, 2006

Easy. Very tasty. Enjoyed the dressing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SD Foodie August 02, 2006

This recipe was quick, flavorful, and low cal. Just what I was looking for. Hubby and I both loved it. Will make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sgbd May 17, 2005
Citrus Shrimp and Spinach Salad