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    You are in: Home / Recipes / Citrus Shrimp and Spinach Salad Recipe
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    Citrus Shrimp and Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    marileamills's Note:

    I usually use baby spinach in this recipe. Nice for a light lunch during the summertime.

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    Units: US | Metric


    1. 1
      In a small bowl, mix together the mustard, honey, orange juice, and vinegar; cover and refrigerate.
    2. 2
      Either on a large serving platter or on individual salad plates, layer in the following order: lettuce leaves, spinach, onion slices, cucumber slices, orange pieces, and shrimp.
    3. 3
      Season with salt and pepper to taste (I season as I layer).
    4. 4
      Sprinkle with pecans.
    5. 5
      Drizzle with honey mustard mixture.

    Ratings & Reviews:

    • on December 23, 2006


      Excellent. I sautéed a pound of decent sized raw shrimp (25-30/lb)in one T EVO and one T butter and garlic and crushed red pepper to taste for about 3 or 4 minutes then sliced each in half and topped the salad with the shrimp pieces. Then the honey mustard dressing. Left off the pecans - forgot them - was still delicious. Will definitely make again, this time with the pecans. The flavors of the orange, the slightly sweet/tart tast of the dressing and the shrimp all melded togethr beautifully. Thanks for the recipe.

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    • on August 02, 2006


      Easy. Very tasty. Enjoyed the dressing.

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    • on May 17, 2005


      This recipe was quick, flavorful, and low cal. Just what I was looking for. Hubby and I both loved it. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Citrus Shrimp and Spinach Salad

    Serving Size: 1 (334 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 242.3
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 0.6 g
    Cholesterol 114.6 mg
    Sodium 726.5 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 4.2 g
    Sugars 24.5 g
    Protein 15.9 g

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