Citrus Sherbet Torte

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READY IN: 55mins
Recipe by looneytunesfan

From Taste of Home's Easy Summer Entertaining.

Ingredients Nutrition

  • 1 (16 ounce) package angel food cake mix
  • 2 pints Orange sherbet
  • 2 pints lime sherbet
  • 1 (12 ounce) carton frozen whipped topping, thawed
  • assorted cake decorator candy sprinkles (optional)


  1. Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
  2. Remove cake from pan; split horizontally into three layers. Place bottom layer on a serving plate; spread with orange sherbet. Top with remaining cake layer. Frost top and sides with whipped topping. Decorate with colored sprinkles if desired. Freeze until serving.

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