Citrus-Seared Chicken With Orange Olive Sauce

READY IN: 30mins
Recipe by Sharon123

Kick your chicken up a notch! From Florida's Natural Growers.

Top Review by spooty3

Sorry to say, I was a bit disappointed by this recipe. I guess maybe my expectations were too high. I thought it might be kind of exotic and even a tad decadent. It's sort of pretty to look at and probably pretty healthy, but I found the flavor to be just a bit odd. I did make it exactly as written, using Penzeys "Jerk - Chicken & Fish" seasoning. My chicken breast halves were pretty large so I needed to cook them for twice as long in order to get them cooked through. Maybe others will like this more than I did, but I personally found the results just okay at best.

Ingredients Nutrition

Directions

  1. In a glass or stainless steel bowl, combine juices, 2 teaspoons jerk seasoning and cumin.
  2. In a shallow bowl, combine flour and 1 teaspoon jerk seasoning.
  3. Heat oil in large nonstick skillet over medium heat.
  4. Dip chicken in juice, coat both sides with flour.
  5. Cook 5 minutes per side, until golden and cooked through.
  6. Transfer to serving plate and keep warm.
  7. Stir remaining flour into oil in skillet, then remaining juice, bell peppers, olives and honey.
  8. Cook until thickened, 2 to 3 minutes.
  9. Serve with chicken.
  10. Makes 4 servings.

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