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    You are in: Home / Recipes / Citrus Sauce - for Vegetables or As a Meat Marinade Recipe
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    Citrus Sauce - for Vegetables or As a Meat Marinade

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    4Susan's Note:

    Besides dressing vegetables such as asparagus, carrots, broccoli and cabbage, this sauce can be used to marinate fish, poultry or pork dishes. This makes far more than is needed for a vegetable side dish, but it can be refrigerated or frozen for future use - but it can also be easily halved if desired (you only need 1-2 T per vegetable serving). It's low-fat too!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan combine citrus juices, soy, oil and ginger; Simmer for 10-15 minutes, or until mixture slightly thickens.
    2. 2
      Pour sauce through a strainer into a bowl or storage container.
    3. 3
      Use immediately or store in refrigerator for up to 3 or 4 days; store in the freezer up to 1 month; Reheat before serving.
    4. 4
      *If thickening is desired add 1 T cornstarch per cup of cold sauce - mix in, then heat to a simmer until sauce thickens and appears translucent.

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    Ratings & Reviews:

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    Nutritional Facts for Citrus Sauce - for Vegetables or As a Meat Marinade

    Serving Size: 1 (930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 54
    25%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2554.3 mg
    106%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.9 g
    91%
    Protein 6.0 g
    12%

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