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    You are in: Home / Recipes / Citrus Sangria Recipe
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    Citrus Sangria

    Citrus Sangria. Photo by Sackville

    1/1 Photo of Citrus Sangria

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Vino Girl's Note:

    The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup sugar
    • 1/4 cup water (chilled)
    • 1 (750 ml) bottle merlot (chilled)
    • 0.5 (750 ml) bottle ruby port (chilled)
    • 2 oranges, sliced (chilled)
    • 2 limes, sliced (chilled)
    • 1 cup pineapple chunk (chilled)
    • ice

    Directions:

    1. 1
      Dissolve sugar in water.
    2. 2
      Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
    3. 3
      Add ice before serving.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on October 11, 2005

      45

      We made this up for a party recently. It was very colourful with all the fruit but a bit strong for our tastes, so we added a carton of cranberry juice to make it more quaffable. It wasn't long before the pitcher disappeared!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus Sangria

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 202.5
     
    Calories from Fat 0
    55%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.1 g
    80%
    Protein 0.5 g
    1%

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