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    You are in: Home / Recipes / Citrus Salt Recipe
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    Citrus Salt

    Citrus Salt. Photo by SusieQusie

    1/1 Photo of Citrus Salt

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    katie in the UP's Note:

    This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)

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    Units: US | Metric


    1. 1
      Heat oven to 200 degrees F.
    2. 2
      Mix all of the ingredients.
    3. 3
      Spread evenly on a cookie sheet and bake for 2 hours, or until completely dried.
    4. 4
      Grind in a food processor, and store in a covered container.

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    Ratings & Reviews:

    • on June 26, 2008


      What's not to love here? I took artistic license and used your standard sea salt and instead of heating up the house for 2 hours with the oven, I spread the mixture on the bottom of my crockpot, covered it and let it go for 3 hours. Using my coffee-grinder-turned-spice-grinder, I did get a little ambitious and my salt is more powdery than I prefer. But boy hydee, it *smells wonderful* while you're grinding and first remove the lid! To take it for a test drive, I used my tried and true taste-test method - sprinkled it on green apple slices and popcorn. ;-) My next experiment will be to top off corn on the cob and grilled tilapia with this nectar. Thanks for posting your recipe! It's a lot of fun to make and eat.

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    Nutritional Facts for Citrus Salt

    Serving Size: 1 (12 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 17.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.0 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 2.5 g
    Sugars 0.5 g
    Protein 0.3 g

    The following items or measurements are not included:

    lime zest

    gray salt

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