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    You are in: Home / Recipes / Citrus Salad With Cumin Vinaigrette Recipe
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    Citrus Salad With Cumin Vinaigrette

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 23, 2011

      I wish I had a picture of this one. Or a picture of someone eating it! The two times I have made it the bowl was empty before I could go for seconds!

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    • on August 31, 2006

      Delicious combination of flavors! I'm not a fan of endive so that was omitted & I took up the "space" with more fruits. I couldn't find fennel so I added a tsp. of dried fennel seeds to the vinaigrette. Loved the lightness of the dressing. Thanks for sharing!

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    • on January 21, 2006

      The fennel is listed as optional, but I would definitely NOT leave it out. It makes a wonderful contribution to the mix of flavors in this salad. And I don't know why more salads don't call for grapefruit. This salad was truly something different, and I LOVED it! (I should mention that I used the "Change size" function to cut this down to 4 servings.)

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    • on January 25, 2005

      This is simple and so good! I'm a member of CA (Cumin Anonymous), so I slipped a pinch more cumin in, and accidentally sliced, rather than chopped, the red onion, but I kept everything else true to the recipe. The vinaigrette has good flavour on it's own, I could see making it for other independent uses, but I would definitely make this salad again!

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    Nutritional Facts for Citrus Salad With Cumin Vinaigrette

    Serving Size: 1 (263 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 112
    65%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 150.9 mg
    6%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.1 g
    12%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    citrus juice

    white wine vinegar

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