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    You are in: Home / Recipes / Citrus Salad With Cumin Vinaigrette Recipe
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    Citrus Salad With Cumin Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Mmmmm, yummy! The fruits and dressing can be prepared a day ahead; the salad arranged, covered, and refrigerated up to 6 hours in advance; and the dressing added at the last minute. This recipe is Southwestern, but also African, Middle Eastern

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    Units: US | Metric

    For the vinaigrette

    For the salad

    • 18 leaves red leaf lettuce, cut in half crosswise
    • 3 endives, sliced
    • 1/4 cup fennel, sliced in slivers (optional)
    • 3 large grapefruits, peeled, sectioned, and seeded, 1/3 cup juice reserved
    • 2 oranges, peeled, sectioned, and seeded, 1/3 cup juice reserved
    • 1 large red onion, chopped


    1. 1
      Prepare the vinaigrette:.
    2. 2
      In a small bowl, whisk together the citrus juice, olive oil, vinegar, garlic, mustard, cumin, salt, and pepper until blended.
    3. 3
      Arrange the lettuce tips fanned out around the edge of a large platter; place the remaining leaves in the center.
    4. 4
      Arrange the endives and citrus fruits on top and garnish with the red onion and fennel slivers.
    5. 5
      Pour the dressing over all and serve immediately.
    6. 6

    Ratings & Reviews:

    • on April 23, 2011


      I wish I had a picture of this one. Or a picture of someone eating it! The two times I have made it the bowl was empty before I could go for seconds!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2006


      Delicious combination of flavors! I'm not a fan of endive so that was omitted & I took up the "space" with more fruits. I couldn't find fennel so I added a tsp. of dried fennel seeds to the vinaigrette. Loved the lightness of the dressing. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006


      The fennel is listed as optional, but I would definitely NOT leave it out. It makes a wonderful contribution to the mix of flavors in this salad. And I don't know why more salads don't call for grapefruit. This salad was truly something different, and I LOVED it! (I should mention that I used the "Change size" function to cut this down to 4 servings.)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Citrus Salad With Cumin Vinaigrette

    Serving Size: 1 (263 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.1
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 150.9 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 5.1 g
    Sugars 3.1 g
    Protein 3.0 g

    The following items or measurements are not included:

    citrus juice

    white wine vinegar

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