Citrus Salad With Cumin Vinaigrette

READY IN: 10mins
Recipe by Sharon123

Mmmmm, yummy! The fruits and dressing can be prepared a day ahead; the salad arranged, covered, and refrigerated up to 6 hours in advance; and the dressing added at the last minute. This recipe is Southwestern, but also African, Middle Eastern

Top Review by Cookie Jarvis

I wish I had a picture of this one. Or a picture of someone eating it! The two times I have made it the bowl was empty before I could go for seconds!

Ingredients Nutrition


  1. Prepare the vinaigrette:.
  2. In a small bowl, whisk together the citrus juice, olive oil, vinegar, garlic, mustard, cumin, salt, and pepper until blended.
  3. Arrange the lettuce tips fanned out around the edge of a large platter; place the remaining leaves in the center.
  4. Arrange the endives and citrus fruits on top and garnish with the red onion and fennel slivers.
  5. Pour the dressing over all and serve immediately.
  6. Enjoy!

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